Crispy Garlic Potatoes

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Crispy Garlic Potatoes

The combination of garlic, rosemary and potatoes... aka heaven!

5 van 5 stemmen

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servings 4 portions

ingredients

  

1x2x3x

• 500 g mini potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 2 cloves garlic
• 1 tsp rosemary
• ½ tsp pepper

instructions

 

• Preheat the oven at 220 °C.
• Boil the potatoes for 10 minutes and place them on a baking tray.
• Mash the potatoes with the bottom of a glass.
• Mix together the olive oil, salt, rosemary, pepper and garlic. Spread it over the potatoes.
• Bake the potatoes for 30-40 minutes. It depends on how crispy you like them.

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