Crispy Honey Garlic Potatoes

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

Crispy Honey Garlic Potatoes

Crispy potatoes which are soft from the inside and crispy on the outside.

5 van 2 stemmen

Print recipe Pin recipe

Cooking time 30 minuten min

Total time 30 minuten min

course Side Dish

cuisine Mediterranean

servings 4 portions

Equipment

• Frying pan

ingredients

  

1x2x3x

• 500 g mini potatoes
• 2 tbsp cornstarch
• 2 cloves garlic
• 3 tbsp honey
• 1 tsp salt
• 4 tbsp olive oil

instructions

 

• Cut the potatoes in cubes, without the skin.
• Boil the potatoes for 10 minutes or till soft. Dry them with a kitchen towel.
• Place them in bowl and cover them with cornstarch.
• Heat up a frying pan with olive oil, when it's hot, add the potatoes. Bake till golden brown.
• Lastly, add the garlic, honey and salt. Bake for 2 more minutes.
• Sprinkle it with a little bit of chili flakes to give it a bit of spice.

notes

Vegan: replace the honey with maple syrup

course Side Dish

cuisine Mediterranean

keyword crispy potatoes, garlic potatoes, honey potatoes

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]