Crispy Onion Rings Eva Koper

Crispy Onion Rings

A new airfryer recipe, because airfryers are the best 🫶🏼 crispy onion rings has always been a “guilty” pleasure of mine 😍
5 van 1 stem
Preparation time 10 mins
Cooking time 15 mins
Total time 25 mins
course Side Dish
cuisine American
servings 12 portions


  • airfryer


  • 2 large sweet or yellow onion
  • 100 g all-purpose flour
  • ½ tsp baking powder
  • ¼ tbsp salt
  • ¼ tsp black pepper
  • 1 tsp garlic powder
  • 100 ml (oat) milk
  • 2 eggs
  • 200 g panko bread crumbs


  • Cut the onion into thick slices.
  • Whisk flour, baking powder, and seasoning together in the first dish. Whisk milk and egg together in the second dish. Place bread crumbs in the third dish.
  •  Add the onion rings to the flour. Make sure they are fully covered.
  • Add 3-4 tbsp flour to the egg-milk mixtures. Whisk till smooth. It should be a lot thicker now. Place the rings one by one in the mixture and cover them.
  • Lastly, place the rings in the bread crumbs.
  • Place the rings in the airfryer on 200C for ca. 15 minutes or till golden brown. Make sure to spray them with oil.
course Side Dish
cuisine American
keyword Crispy Onion Rings, Onion Rings
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