Crispy Seaweed

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Crispy Seaweed

If you watch my stories, you know I am ADDICTED to that one crispy seaweed snack from the Asian grocery store, so I decided to make them myself as well! 🫶🏼 and they turned out SO GOOD 😍

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Cooking time 20 minuten min

Total time 20 minuten min

course Snack

cuisine Asian

servings 4 servings

Equipment

• Frying pan

ingredients

  

1x2x3x

• 5 seaweed papers
• 12 quarter rice papers (or 5 round/square rice papers)
• 1½ tbsp paprika powder
• 1 tbsp onion powder
• 1 tbsp sesame seeds
• ½ tsp powdered sugar
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

instructions

 

• Make the rice paper wet. Place it on top of the seaweed. Make sure the whole seaweed paper is covered. 
• Let this dry. You can do this by laying them in the sun (with 30C outside it took me 30 min-1 hour) or with a blow dryer.
• Mix the spices in a bowl in the meantime.
• Cut the rice paper in small squares from 2x2cm. 
• Heat up oil in a pan and fry the rice paper one by one on the rice paper side for 1-2 seconds!
• Sprinkle the seasoning on top and enjoy!

course Snack

cuisine Asian

keyword crispy seaweed, Gim Bugak, Seaweed snack

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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