Crispy Seaweed with Tuna and Avocado
Equipment
ingredients
Filling
instructions
If you watch my stories, you know I am ADDICTED to that one crispy seaweed snack from the Asian grocery store, so I decided to make them myself as well and fill them with tuna & avocado! 🫶🏼 and they turned out SO GOOD 😍
Frying pan
Make the rice paper wet. Place it on top of the seaweed. Make sure the whole seaweed paper is covered.
Let this dry. You can do this by laying them in the sun (with 30C outside it took me 30 min-1 hour) or with a blow dryer.
Mix the spices in a bowl in the meantime.
Cut the rice paper in squares from 2x2cm.
Heat up oil in a pan and fry the rice paper one by one on the rice paper side for 1-2 seconds! Push them down with a spatula to prevent them from folding.
Sprinkle the seasoning on top.
Cut the avocado and tuna in small cubes. Place them on the crispy seaweed.
Have you tried this recipe?Share in on Instagram and tag @eva.koper!