Crispy Shrimp Rolls Eva Koper

Crispy Shrimp Rolls

Here I am with dreamy crispy shrimps 😍
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Preparation time 10 mins
Cooking time 15 mins
Total time 25 mins
course Side Dish
cuisine American
servings 12 portions


  • fridge
  • airfryer


  • 20 medium/large shrimps
  • 4 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tbsp agave syrup
  • 2 cloves garlic
  • 1 tsp chili flakes
  • 10 g koriander or parsley
  • 1 egg
  • 10 spring roll wrappers (cut in half)
  • 2 tbsp olive oil


  • Marinate the shrimps in the fish sauce, lime juice, agave syrup, garlic, chili flakes and koriander. Let them rest for 3 hours in the fridge.
  • Dap the shrimp dry and roll them into the spring roll sheets (cut them into a triangle). Roll them by placing the tale downwards and fold the upper corner inside. Add a little bit of egg wash at the end to make it stick.
  • Cover them with a little bit oil.
  • Place them in the airfryer for 10-15 minutes on 190C.
course Side Dish
cuisine American
keyword Cripsy shrimp, Crispy Shrimp Rolls, Shrimp rolls
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