Crispy Shrimp Rolls
Here I am with dreamy crispy shrimps 😍
Marinate the shrimps in the fish sauce, lime juice, agave syrup, garlic, chili flakes and koriander. Let them rest for 3 hours in the fridge.
Dap the shrimp dry and roll them into the spring roll sheets (cut them into a triangle). Roll them by placing the tale downwards and fold the upper corner inside. Add a little bit of egg wash at the end to make it stick.
Cover them with a little bit oil.
Place them in the airfryer for 10-15 minutes on 190C.
Have you tried this recipe?Share in on Instagram and tag @eva.koper!