Crispy Stuffed Olives Eva Koper

Crispy Stuffed Olives

Olives stuffed with a mixtures of minced meat, dried tomatoes and Parmesan and covered with a crispy breadcrumb layer!
A combination you definitely have to try!
4 van 1 stem
Cooking time 15 mins
15 mins
Total time 30 mins
course Snack
cuisine Italian
servings 4 portions


  • airfryer or oven


Stuffed Olives

  • 500 g green olives
  • 1 egg
  • 5 tbsp flour
  • 5 tbsp bread crumbs


  • 1 shallot
  • 1 garlic
  • 300 g minced meat
  • 5 sundried tomatoes
  • 15 g bread crumbs
  • 40 g Parmesan
  • ¼ tsp lemon zest
  • 1 egg


  • Fry the shallot, garlic and minced meat in a frying pan.
  • Transfer it into a food processor or blender and blend for 2 minutes. Add the sundried tomatoes, lemon zest and blend till smooth.
  • Add the bread crumbs, Parmesan and egg and knead into a ball.
  • Cut the olives ⅔ in half. Make a little ball out of the minced meat and place it in the olives. Close it.
  • In a bowl, beat the egg. And place the flour, and bread crumbs in 2 other bowls. Dip the olive in the flour, afterwards in the egg, and lastly in the flour.
  • Place the olives in the air fryer for 15-20 minutes, till golden brown.


Vegan: use vegan minced meat, and leave out the egg and Parmesan. Dip the olives in the flour, olive oil and bread crumbs.
course Snack
cuisine Italian
keyword crispy olives, Olives, stuffed olives
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