Crispy Sweet Potato Fries Eva Koper

Crispy Sweet Potato Fries

This is the best and only way to make crispy sweet potato fries 🧡 the cornstarch makes them extra crispy and the seasoning is just 🤌🏼🤌🏼 
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Preparation time 30 mins
Cooking time 30 mins
Oven time 40 mins
Total time 50 mins
course Snack
cuisine American
servings 2 portions


  • Oven


  • 3 potatoes
  • 2 tbsp cornstarch
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp italian herbs


  • Cut the sweet potatoes in fries. 
  • Place them in a bowl of water for at least 30 minutes. This will make them turn out crispier. Make sure to dry the pieces. If you don’t have the time, you can skip this step.
  • Add the cornstarch, make sure all the pieces are covered.
  • Add the oil and seasoning. Again cover all the pieces.Place the sweet potato in the airfryer for 20 minutes or on 220°C for 40 minutes in the oven. Do keep an eye on them, as it might go faster in your oven.
  • Make sure to turn them every 5-10 minutes in the airfyer. For the oven, turn each piece after 30 minutes and bake for another 10-15 minutes.


Vegan: already vegan. For the dips, use plant based mayonnaise
Seasoning: add more salt afterwards.
course Snack
cuisine American
keyword crispy sweet potato, potato wegdes, Sweet potato, sweet potato wedges
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