Cucumber Sushi

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Cucumber Sushi

Cucumber filled with all the goodness of sushi!

5 van 3 stemmen

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Cooking time 20 minutes mins

Total time 20 minutes mins

course Lunch, Main

cuisine Asian

servings 2 portions

Equipment

• Cooking pan

ingredients

  

1x2x3x

• 2 cucumbers
• 100 g sushi rice
• 1 carrot
• 100 g smoked salmon
• 1 avocado
• 4 pieces surimi sticks

instructions

 

• Cook the sushi rice and let it cool down.
• In the meantime, cut all the ingredients in thin slices (around 0,3 cm).
• Cut off the edges of the cucumbers and cut them in half. Empty the inside of the cucumber pieces, leave around 0,5 cm free off the edge.
• Fill half the cucumber with sushi rice. Press it well. Push in the pieces of surimi, carrot, avocado and salmon. Make sure the whole cucumber is filled.
• Cut the cucumber in slices (around 1 cm).

notes

Vegan: use mango, avocado, carrot, tofu, etc.

Seasoning: add sesame seeds on top.

course Lunch, Main

cuisine Asian

keyword cucumber sushi, easy sushi, Sushi

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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