Easy Pasta Bolognese

A delicious pasta Bolognese in only 15 minutes!
Try adding a splash of red wine to it to give it more flavour.
5 van 1 stem
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Italian
servings 2 persons
calories 446 kcal


  • 250 g mushrooms
  • 150 g pasta
  • 400 ml bolognese pasta sauce
  • 3 tbsp red wine
  • 100 g carrots
  • 125 g cherry tomatoes
  • dash of milk
  • Paramazan


  • Bring water to the boil and boil the pasta.
  • Cut the carrots, mushrooms and cherry tomatoes and fry them.
  • Add the tomato sauce, red wine and milk. Stir well over medium heat. 
  • Add the pasta to the sauce.


Vegan: does not apply. 
Seasoning: does not apply. 


Sugar: 19.6gFiber: 11.3gCalories: 446kcalSaturated Fat: 0.7gFat: 7.5gProtein: 51.3gCarbohydrates: 42.3g
course Main
cuisine Italian
keyword 15-minutes, Pasta, pasta bolognese
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