Edible Cookie Dough

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Edible Cookie Dough

If you're just like me, a big fan of eating the dough of the cookies, than you have to try this recipe!

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Cooking time 5 minuten min

Total time 5 minuten min

course Baking

cuisine American

servings 6 portions

calories 151 kcal

ingredients

  

1x2x3x

• 60 g agave syrup
• 70 g peanut butter
• 2 tsp vanilla extract
• 5 ml liquid sweetener
• 60 ml almond milk
• 80 g oat flour
• 20 g protein powder
• ⅛ tsp salt
• 75 g dark chocolate chips (or dark chocolate chopped in big chunks)

instructions

 

• Mix together the peanut butter, agave syrup and vanilla extract. Add the milk and liquid sweetener and stir again.
• Add the oat flour, protein powder and salt.
• Stir in the chocolate chips.
• If you like, you can create 6 balls with an ice scoop. Store in the fridge!

notes

Vegan: already vegan

Seasoning: add a little bit of salt on top

Nutrition

Sugar: 9.6gFiber: 2gCalories: 151kcalSaturated Fat: 2.6gFat: 7.1gProtein: 6.4gCarbohydrates: 17.6g

course Baking

cuisine American

keyword Chocolate chip, cookie dough, Edible cookie dough, vegan cookies, vegan dough

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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