Name: Edible Cookie Dough
Cook time: 5 min
Total time: 5 min
Ingredients: 60 g agave syrup; 70 g peanut butter; 2 tsp vanilla extract; 5 ml liquid sweetener; 60 ml almond milk; 80 g oat flour; 20 g protein powder; ⅛ tsp salt; 75 g dark chocolate chips ((or dark chocolate chopped in big chunks))

Edible Cookie Dough

If you're just like me, a big fan of eating the dough of the cookies, than you have to try this recipe!

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Cooking time 5 mins

Total time 5 mins

course Baking

cuisine American

servings portions

calories 151 kcal

ingredients

60 g agave syrup
70 g peanut butter
2 tsp vanilla extract
5 ml liquid sweetener
60 ml almond milk
80 g oat flour
20 g protein powder
⅛ tsp salt
75 g dark chocolate chips (or dark chocolate chopped in big chunks)

instructions

Mix together the peanut butter, agave syrup and vanilla extract. Add the milk and liquid sweetener and stir again.
Add the oat flour, protein powder and salt.
Stir in the chocolate chips.
If you like, you can create 6 balls with an ice scoop. Store in the fridge!

notes

Vegan: already vegan

Seasoning: add a little bit of salt on top

Nutrition

Sugar: 9.6gFiber: 2gCalories: 151kcalSaturated Fat: 2.6gFat: 7.1gProtein: 6.4gCarbohydrates: 17.6g

course Baking

cuisine American

keyword Chocolate chip, cookie dough, Edible cookie dough, vegan cookies, vegan dough

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

2 Comments

Camille on 13 June 2022 at 22:24

I didn’t try it yet, but I wanted to know if the 151 calories were 1 portion or for 100g of it ?

Eva Koper on 15 August 2022 at 08:17

It’s for one portion.
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