Edible Cookie Dough

If you're just like me, a big fan of eating the dough of the cookies, than you have to try this recipe!
4.74 van 19 stemmen
Cooking time 5 mins
Total time 5 mins
course Baking
cuisine American
servings 6 portions
calories 151 kcal


  • 60 g agave syrup
  • 70 g peanut butter
  • 2 tsp vanilla extract
  • 5 ml liquid sweetener
  • 60 ml almond milk
  • 80 g oat flour
  • 20 g protein powder
  • tsp salt
  • 75 g dark chocolate chips (or dark chocolate chopped in big chunks)


  • Mix together the peanut butter, agave syrup and vanilla extract. Add the milk and liquid sweetener and stir again.
  • Add the oat flour, protein powder and salt.
  • Stir in the chocolate chips.
  • If you like, you can create 6 balls with an ice scoop. Store in the fridge!


Vegan: already vegan
Seasoning: add a little bit of salt on top


Sugar: 9.6gFiber: 2gCalories: 151kcalSaturated Fat: 2.6gFat: 7.1gProtein: 6.4gCarbohydrates: 17.6g
course Baking
cuisine American
keyword Chocolate chip, cookie dough, Edible cookie dough, vegan cookies, vegan dough
Have you tried this recipe?Share in on Instagram and tag @eva.koper!