The perfect snack to serve when you have guests! I always make these when we're celebrating a birthday. You can easily make a big batch and everybody will love them!
Let the dough thaw and preheat the oven to 200 C.
Fry the garlic and minced meat in a pan.
Stir in the shawarma spices, tapenade and smoked paprika.
Spoon in the parsley.
Divide the mince over the slices of dough. Fold them shut and press the edges with a fork.
Bake for approx. 15 minutes.
Serve them lukewarm.
Vegan: replace the meat with more 3 smoked paprika's. Seasoning: shoarma spices, garlic, parsley.
Sugar: 2.6gFiber: 0.7gCalories: 201kcalSaturated Fat: 2.1gFat: 15.8gProtein: 2.5gCarbohydrates: 12.7g
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