Name: Feta Broccoli Rigatoni with Roasted Hazelnuts
Cook time: 15 min
Total time: 15 min
Ingredients: 200 g pasta ((Rigatoni)); 20 g basil; 100 g feta; 25 g hazelnuts ((roasted)); 2 cloves garlic; 30 ml olive oil ((optional but does makes it creamy)); 500 g broccoli; 1 shallot; 200 ml pasta water ((water from the pasta)); 1 tsp lemon zest; 50 g feta; 3 leaves basil; 20 g hazel nuts ((roasted))

Feta Broccoli Rigatoni with Roasted Hazelnuts

An easy pasta recipe made out of feta, roasted hazelnuts, basil and broccoli!

And it can be made with just one pan and a blender!

5 van 4 stemmen

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Cooking time 15 mins

Total time 15 mins

course Main

cuisine Italian

servings portions

calories 414 kcal

Equipment

Blender
Cooking pan

ingredients

Orzo

200 g pasta (Rigatoni)
20 g basil
100 g feta
25 g hazelnuts (roasted)
2 cloves garlic
30 ml olive oil (optional but does makes it creamy)
500 g broccoli
1 shallot
200 ml pasta water (water from the pasta)

Topping

1 tsp lemon zest
50 g feta
3 leaves basil
20 g hazel nuts (roasted)

instructions

Heat up water in a saucepan and cook the broccoli for 5 minutes.
Bring the water to the boil with a little bit of salt. Add the pasta and cook al dente.
Cut the hazelnuts in pieces and roast them in a pan till golden brown.
In a blender, blend the broccoli, feta, roasted hazelnuts, garlic, basil, olive oil, shallot and pasta water till smooth.
Add the sauce to the pasta.
In a bowl, mix together the lemon zest, feta and basil. Sprinkle it on top when serving together with the extra roasted hazelnuts.

notes

Vegan: leave out the Parmesan and buratta.

Seasoning: add salt & pepper

Nutrition

Sugar: 3.2gFiber: 4gCalories: 414kcalSaturated Fat: 0.7gFat: 10.3gProtein: 17.6gCarbohydrates: 58.2g

course Main

cuisine Italian

keyword Orzo, Orzo pasta, Orzo Verde

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