Feta Broccoli Rigatoni with Roasted Hazelnuts
An easy pasta recipe made out of feta, roasted hazelnuts, basil and broccoli! And it can be made with just one pan and a blender!
Heat up water in a saucepan and cook the broccoli for 5 minutes.
Bring the water to the boil with a little bit of salt. Add the pasta and cook al dente.
Cut the hazelnuts in pieces and roast them in a pan till golden brown.
In a blender, blend the broccoli, feta, roasted hazelnuts, garlic, basil, olive oil, shallot and pasta water till smooth.
Add the sauce to the pasta.
In a bowl, mix together the lemon zest, feta and basil. Sprinkle it on top when serving together with the extra roasted hazelnuts.
Vegan: leave out the Parmesan and buratta. Seasoning: add salt & pepper
Sugar: 3.2gFiber: 4gCalories: 414kcalSaturated Fat: 0.7gFat: 10.3gProtein: 17.6gCarbohydrates: 58.2g
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