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Feta Couscous Lunch

Super easy lunch recipe! It's ready in 10 minutes and very delicous!
The feta makes it creamy and the mint adds a refreshing flavour.
5 van 1 stem
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Cooking time 15 mins
Total time 15 mins
course Lunch
cuisine Moroccan
servings 2 persons
calories 322 kcal

ingredients
  

  • 100 g couscous
  • 250 g cherry tomatoes
  • ½ cucumber
  • 100 g feta
  • 3 twigs mint

instructions
 

  • Prepare the couscous according to the preparation.
  • Cut the cucumber, tomatoes, feta and mint.
  • Mix everything together. Serve with a lemon.

notes

Vegan: Use vegan feta.
Seasoning:  pepper and salt.

Nutrition

Sugar: 6.1gFiber: 4.4gCalories: 322kcalSaturated Fat: 5.8gFat: 8.7gProtein: 13.4gCarbohydrates: 47.9g
course Lunch
cuisine Moroccan
keyword 15-minutes, 5 ingedients, Couscous, Easy lunch, Mint
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