Fluffy Cheese Flatbread Eva Koper

Fluffy Cheese Flatbread

The best combination with flatbread? A cheesy fulling! 🧀🤌🏼 The naan are fluffy and made with only 5 ingredients (no yeast), so they are easy to make! ☁️ Fill them with grated cheese and you got the best breads ever! 
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Cooking time 20 mins
Total time 20 mins
course Snack
cuisine Middle Eastern
servings 8 breads


  • Frying pan



  • 340 g flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 325 g (soy) yoghurt
  • tbsp olive oil
  • 100 g grated cheese


  • 2 tbsp olive oil
  • ½ tsp zathar spices
  • 2 cloves garlic


  • Add flour, baking powder, salt, yoghurt and olive oil to a bowl. 
  • Knead it still the dough is flexible and not sticky anymore. You might have a add a bit more flour, this can differ every time. 
  • Create 8-10 balls out of the dough. Flatten the balls with your hands, fill each dough ball with ca. 1 tbsp grated cheese. Fold the dough and close it on top, the cheese should be inside of the dough.
  • In a frying pan, fry each side of the breads with a little bit of olive oil till golden brown on medium heat. 
  • Cover it with a mixture of olive oil, garlic & zathar spices.
course Snack
cuisine Middle Eastern
keyword cheese flatbread, cheesy bread, Flatbread pizza, fluffy bread
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