Fried Rice paper with Spicy Salmon

5 van 1 stem
Cooking time 5 mins
Total time 5 mins
course Lunch, Main
cuisine Asian
servings 2 portion

Equipment

  • Cooking pan

ingredients
  

  • 2 rice papers
  • 100 g smoked salmon (cubes)
  • 1 avocado
  • 1 tbsp yoghurt
  • 1 tsp sriracha
  • ½ tbsp soy sauce

instructions
 

  • Fry the rice papers in vegetable oil. 
  • Mix the yoghurt, sriracha and soy sauce. 
  • Cut the salmon in cubes and add it to the soy/yoghurt mixture.
  • Cut the avocado in slice or cubes.
  • Fill the rice papers with salmon and avocado. Top it with spring onion, chili flakes and sesame seeds.
course Lunch, Main
cuisine Asian
keyword fried rice paper, spicy salmon
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