Fried Rice paper with Spicy Salmon

4.25 van 4 stemmen
Cooking time 5 mins
Total time 5 mins
course Lunch, Main
cuisine Asian
servings 2 portion


  • Cooking pan


  • 2 rice papers
  • 100 g smoked salmon (cubes)
  • 1 avocado
  • 1 tbsp yoghurt
  • 1 tsp sriracha
  • ½ tbsp soy sauce


  • Fry the rice papers in vegetable oil. 
  • Mix the yoghurt, sriracha and soy sauce. 
  • Cut the salmon in cubes and add it to the soy/yoghurt mixture.
  • Cut the avocado in slice or cubes.
  • Fill the rice papers with salmon and avocado. Top it with spring onion, chili flakes and sesame seeds.
course Lunch, Main
cuisine Asian
keyword fried rice paper, spicy salmon
Have you tried this recipe?Share in on Instagram and tag @eva.koper!