Frozen Aperol Spritz Eva Koper

Frozen Aperol Spritz

I’ve found a new love… these frozen aperol spritz 🧡 they are cold, refreshing and fruity! Perfect for hot weather! 🌞
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Cooking time 5 mins
Total time 5 mins
course Drink
cuisine Italian
servings 2 cocktails


  • Blender


  • 200 g frozen mango
  • 200 ml Aperol
  • 150 Prosecco
  • 100 sparkling water
  • 2 oranges
  • Ice cubes


  • Blend the mango & aperol till smooth.
  • Add the rest of the ingredients and blend again. 
course Drink
cuisine Italian
keyword Aperol Spritz, frozen aperol
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