Frozen Yoghurt Bark

[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

Frozen Yoghurt Bark

An easy, high protein snack which you can keep in the freezer and eat at all times!

Filled with nuts, chocolate and fresh fruits

4.60 van 5 stemmen

Print recipe Pin recipe

Cooking time 5 minutes mins

Freezing time 4 hours hrs

Total time 4 hours hrs 5 minutes mins

course Snack

cuisine American

servings 12 pieces

Equipment

• Freezer

ingredients

  

1x2x3x

• 400 g greek yoghurt (soy)
• 1 tbsp honey or agave syrup
• 50 g fresh blueberries
• 6 fresh strawberries (cut in pieces of 4)
• 30 g nuts (chopped)
• 50 g dark chocolate (chips or finely chopped pieces)

instructions

 

• Cut the strawberries and chop the nuts.
• In a bowl, mix the honey and yoghurt.
• Spread the yoghurt on a baking tray or plate. Make sure to put baking paper underneath it. This will make it easier to break the pieces after it is frozen.
• Sprinkle the blueberries, strawberries, nuts and dark chocolate on top of the yoghurt/honey mix.
• Place it in the freezer for 4 hours.

notes

Vegan: use soy greek yoghurt

course Snack

cuisine American

keyword frozen yoghurt, Yoghurt bark

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]