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Gingerbread men
Obviously, this recipe is needed for Christmas.
Super cute, healthier gingerbread men!
- Oven
- 100 g margarine
- 150 g self-raising flour
- 100 g oat flour
- 8 tsp biscuit and gingerbread spices
- 3 tsp cinnamon
- 1 tsp salt
- 2 tsp baking powder
- 50 g coconut sugar
- 7.5 g stevia
- 80 ml milk
- 1 tsp vanilla extract
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Heat the oven to 170 degrees. Stir the self-raising flour, oat flour, stevia, coconut sugar, gingerbread spices, cinnamon, baking powder and a pinch of salt together in a bowl.
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Add the cold margarine, vanilla extract, and milk and knead into a firm ball. Do not knead too long, because the dough should not get too hot.
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Roll the dough into a thin layer. Place a gingerbread man mold several times in the dough to create the cookies. Line a baking tray with a piece of baking paper. Place the cookies on the baking tray. (the cookies will rise in the oven, don't make them too thick)
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Put the gingerbread men in the oven for about 20-25 minutes. When they come out of the oven they will still feel a bit soft but when they have cooled down they will become crispy.
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Make sure to decorate them!! 🙂
Vegan:Â use vegan margarine and plant-based milk.
Seasoning:Â does not apply.
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