Good Girl Brownie Eva Koper

Good Girl Brownie

turning the smell of a perfume into a dessert again! This time the good girl perfume from Carolina Herrera 💗 and omg its the most fudge and delicious brownie I’ve ever made!! 😍 Smells I used from the perfume: vanilla, coffee, almond, cacao, cinnamon, praline & rose ☁️ 
5 van 1 stem
Preparation time 15 mins
Cooking time 20 mins
Total time 35 mins
course Baking
cuisine American
servings 6 portions


  • Oven
  • Baking tin



  • 120 ml almond milk
  • 85 g melted dark chocolate
  • 25 g soy butter
  • 50 g agave syrup
  • 50 g coconut sugar
  • 2 eggs
  • tsp instant coffee
  • 2 tsp vanilla
  • 150 g greek yoghurt (or quark)
  • 80 g oats (oat flour)
  • 50 g cocoa powder
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 20 g almonds (chopped)
  • 25 g chocolate chips


  • 240 g cream cheese (or oat sour cream)
  • 2 tbsp hazelnut spread
  • 1 pinch salt


  • Chop the almonds (and 25 g of the dark chocolate).
  • In a sauce pan, heat up the almond milk and soy butter. Make sure its hot, but not boiling. Stir in the dark chocolate till completely melted and smooth.
  • In a mixing bowl, whisk the egg, agave syrup and coconut sugar till fluffy. 
  • Add the vanilla extract, yoghurt and instant coffee.
  • Stir in the creamy chocolate mixture.
  • Add the oat flour, cocoa powder, cinnamon and baking powder. 
  • Lastly, stir in the almonds and chocolate chips. 
  • Layer a baking tin with baking paper. Add the mixture into the baking tin. Bake for 15-20 minutes on 200C.
  • In the meantime, mix the cream cheese with hazelnut spread. 
  • Take the brownie out of the oven. Let it cool down for 10 minutes. 
  • Cut into pieces. Place a dot of the cream mixture on top. And top it with rose salt.
course Baking
cuisine American
keyword brownie, Good girl brownie, Healthy brownie
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