Green Curry with Shrimps

Green curry is my fav curry! The coconut milk in this curry makes it perfectly creamy!
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Cooking time 15 mins
Total time 15 mins
course Main
cuisine Asian
servings 2 portions
calories 540 kcal


  • Frying pan
  • Cooking pan


  • 70 g thai green curry paste (I use Fairtrade)
  • 200 g shrimps
  • 600 g Chinese wok vegetable
  • 400 ml coconut milk (light)
  • 120 g noodles


  • Briefly stir-fry the spice paste over high heat and add the vegetables.
  • Meanwhile, bring water to a boil and cook the noodles.
  • Fry the shrimps on high heat for 2-4 minutes.
  • Add the coconut milk to the vegetables and let it simmer.
  • Add the shrimps to the vegetables.


Sugar: 2.5gFiber: 5.5gCalories: 540kcalSaturated Fat: 10.4gFat: 17gProtein: 30.1gCarbohydrates: 52.2g
course Main
cuisine Asian
keyword 15-minutes, 5 ingedients, Curry, Green curry, Noodles, Shrimps
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