Hazelnut Omelette

The perfect combination of savoury and sweet!
Sweetness from the cinnamon and caramelised hazelnuts and savoury from the eggs.
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Cooking time 15 mins
Total time 15 mins
course Breakfast
cuisine German
servings 2 persons
calories 468 kcal


  • Frying pan


  • 4 eggs
  • 40 g hazelnuts
  • 4 tbsp flour
  • 250 ml milk
  • 2 tbsp agave syrup
  • 1 tsp salt
  • 1 tsp cinnamon


  • Grind the hazelnuts in a blender.
  • Caramelise the hazelnuts with the agave syrup over high heat.
  • Split the egg yolks and egg whites. Keep the egg yolks separate in a bowl and put the egg whites in a tall mixing bowl. Beat the egg whites with a hand blender until stiff.
  • Mix the flour and milk in the regular mixing bowl until there are no more lumps
  • Add the egg yolks and salt and stir well
  • Add caramelised hazelnuts and stir briefly into the batter
  • Finally add the beaten egg whites and mix or fold them carefully with the spatula, so that as little of the fluff as possible is lost.
  • Place the skillet over medium heat. For a thick omelette, pour 2 spoons, for a regular omelet, pour 1 spoon of the omelet batter into the frying pan.
  • Serve with powdered sugar and hot red fruits.


Vegan: not possible.
Seasoning: nutmeg, cinnamon.


Sugar: 7.6gFiber: 4.9gCalories: 468kcalSaturated Fat: 5.3gFat: 24.3gProtein: 21.7gCarbohydrates: 45.5g
course Breakfast
cuisine German
keyword German recipe, Hazelnut Omelette, omelette
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