Name: Healthier Oreo Cinnamon Buns
Prep time: 60 min
Cook time: 15 min
Total time: 100 min
Ingredients: 260 g flour; 3 tsp baking powder; ½ tsp cinnamon; ½ tsp salt; 1 ½ tbsp butter; 36 g agave syrup; 1 tsp honey; 1 ½ tbsp applesauce ((without added sugar)); 177 ml whole milk ((warm)); 7 g yeast; 1 egg; 4 tbsp applesauce; 30 g brown sugar; 30 g honey; 1 tbsp cinnamon; ½ tsp vanilla extract; 2 tbsp cocoa powder; 6 oreos; 60 g icing sugar; 2-3 tbsp milk

Healthier Oreo Cinnamon Buns

The best cinnamon rolls with the best filling; OREO! Also, the dough is super fluffy!

For a vegan version of the dough, check out my other cinnamon bun rcipe.

5 van 1 stem

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Preparation time 1 hr

Cooking time 15 mins

Oventime 25 mins

Total time 1 hr 40 mins

course Baking

cuisine American

servings buns

calories 204 kcal

Equipment

Oven

ingredients

Dough

260 g flour
3 tsp baking powder
½ tsp cinnamon
½ tsp salt
1 ½ tbsp butter
36 g agave syrup
1 tsp honey
1 ½ tbsp applesauce (without added sugar)
177 ml whole milk (warm)
7 g yeast
1 egg

Filling

4 tbsp applesauce
30 g brown sugar
30 g honey
1 tbsp cinnamon
½ tsp vanilla extract
2 tbsp cocoa powder
6 oreos

Frosting

60 g icing sugar
2-3 tbsp milk

instructions

Beat together the flour, baking powder, cinnamon, yeast and salt.
Combine the milk and butter in a small saucepan over low heat. Cook until the butter has melted. Add the agave syrup, honey and applesauce.
Add the milk mixture and beaten egg to the flour and mix with a spatula until well blended.
Sprinkle your work surface with flour, turn the dough out and knead for 1 minute until you form a smooth ball. If the dough feels too sticky, add more flour if necessary, but don't knead the dough for too long. The dough should still be a little sticky.
Cover the dough loosely with a damp towel and let it rest for 1 hour.
Preheat the oven to 175 ° C. Grease an 8 or 9 inch baking dish with butter.
Lightly dust your work surface with flour. Roll out the dough into a rectangle.
Remove the cream from the Oreos and crumble it. Beat the ingredients for the filling in a small bowl.
Brush the dough all over with the cinnamon-sugar mixture.
Start at the long end and roll the dough firmly into a block. Trim the edges and cut the block into 9 rolls. Or turn it into dots if you're not capable of this, like I am. Be creative 🙂
Place the rolls in an oven dish. Bake for 25 to 30 minutes, until pale golden brown and cooked through.
Meanwhile, make the icing by mixing all the ingredients together.

Video

https://www.instagram.com/p/CKb5c0MpfV_/?utm_source=ig_web_copy_link

notes

Vegan: leave out the egg and yeast. Replace the honey with agave syrup.

Seasoning: does not apply.

Nutrition

Sugar: 14.9gFiber: 1.4gCalories: 204kcalSaturated Fat: 1.9gFat: 3.7gProtein: 4.8gCarbohydrates: 38.3g

course Baking

cuisine American

keyword Cinnamon rolls, Oreo, Oreo rolls

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