Mac 'n Cheese
A more nutritional and vegan Mac & cheese recipe! By using ingredients such as nuts, veggies and spices, the sauce gets the same flavour as cheese!
Completely cover the nuts in a bowl with water. Let soak anywhere from 2-6 hours, or refrigerate and soak overnight. Drain fully.
Steam or roast the carrot.
Combine all ingredients for the sauce, and blend in a blender or with an immersion blender until completely smooth. Taste, and add extra seasonings (onion, salt, nutmeg, pepper) if desired.
Cook the macaroni and fry the chicken and broccoli.
Transfer the sauce, macaroni, broccoli and chicken to an baking dish. Carefully, mix it all together. Add extra cheese shreds if you like it really cheesy.
Optional: add bread crumbs on top and bake the dish for 5-10 minutes on 220 °C till the crumbs are turning brown.
Vegan: add plant-based cheese or leave out the cheese. Seasoning: onion powder, nutmeg, salt & pepper
Sugar: 5gFiber: 3.5gCalories: 442kcalSaturated Fat: 4.9gFat: 25.6gProtein: 15.2gCarbohydrates: 40.3g
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