Homemade Chocolate Hazelnut Spread

If your love for chocolate is just as big as mine, you need to make this recipe!
A healthy twist on chocolate hazelnut spread.
5 van 2 stemmen
Cooking time 5 mins
Oven Time 12 mins
course Spread
cuisine American
servings 20 servings


  • Oven
  • Blender or food processor


  • 175 g hazelnuts (without skin)
  • 1 tbsp vanilla extract
  • 25 g cocoa powder
  • 60 g agave syrup
  • ¼ tsp salt
  • 160 ml milk (I use almond milk)
  • 2 tsp oil (optional for smootness)


  • Roast the hazelnuts for 12-15 minutes on 175 °C. If you bought hazelnuts with skin, rub the skin off.
  • Blend the hazelnuts together with all the other ingredients in a blender or food processor.
  • Store the spread in a jar and keep it in the fridge. It is good for around 2 weeks.


Vegan: use plant based milk
Seasoning: does not apply.
course Spread
cuisine American
keyword chocolate hazelnut spread, Chocolate spread, Hazelnut spread, Healthy chocolate spread, healthy spread
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