Homemade granola is 10 times better than a storebought one. I would definitely recommend to try this!You can add flavours of your own preference. I like my granola with chocolate and nuts.
Preheat the oven to 165 ° C.
Mix all ingredients together in a large bowl.
Cover a baking tray with the granola. Make sure it is a large whole so that you have whole chunks of granola.
Put it in the oven for 20-30 minutes.
Let it cool in the oven tray.
When cool, gently break into small pieces. Add the chocolate pieces.
Vegan: replace the honey with agave syrup. Seasoning: Does not apply.
Sugar: 5.9gFiber: 2.6gCalories: 193kcalSaturated Fat: 1.7gFat: 8.7gProtein: 4gCarbohydrates: 25.9g
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!