Homemade granola

Homemade Granola

Homemade granola is 10 times better than a storebought one. I would definitely recommend to try this!
You can add flavours of your own preference. I like my granola with chocolate and nuts.
5 van 1 stem
Cooking time 5 mins
Oven time 25 mins
Total time 30 mins
course Breakfast
cuisine American
servings 12 portions
calories 193 kcal


  • Oven


  • 40 g agave syrup
  • 60 g honey
  • 40 oil
  • 70 g mixed nuts
  • 10 g puffed wheat (or puffed rice)
  • 1 tsp vanilla extract
  • 250 g oats
  • 30 g chocolate pieces


  • Preheat the oven to 165 ° C.
  • Mix all ingredients together in a large bowl.
  • Cover a baking tray with the granola. Make sure it is a large whole so that you have whole chunks of granola.
  • Put it in the oven for 20-30 minutes.
  • Let it cool in the oven tray.
  • When cool, gently break into small pieces. Add the chocolate pieces.


Vegan: replace the honey with agave syrup.
Seasoning: Does not apply.


Sugar: 5.9gFiber: 2.6gCalories: 193kcalSaturated Fat: 1.7gFat: 8.7gProtein: 4gCarbohydrates: 25.9g
course Breakfast
cuisine American
keyword chocolate granola, granola, Homemade granola, nut granola
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