Name: Homemade Hot Chocolate
Cook time: 30 min
Total time: 60 min
Ingredients: 200 g pure melting chocolate; 300 ml milk; 20 g marshmallows; 1 tsp caramel sauce; 1/8 tsp salt; 1 tsp peanut butter

Homemade Hot Chocolate

Stop making hot chocolate with the powders from the grocery store.

This hot chocolate is made from real chocolate, which gives a creamy flavor!

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Cooking time 30 mins

Rest time 30 mins

Total time 1 hr

course Drink

cuisine American

servings chocolates

calories 96 kcal

ingredients

Base

200 g pure melting chocolate
300 ml milk

Optional flours

20 g marshmallows
1 tsp caramel sauce
1/8 tsp salt
1 tsp peanut butter

instructions

Bring water to the boil and place a metal container with the chocolate inside. Keep stirring well. In the meantime, add about 50 ml of milk.
Pour the melted chocolate into molds. If you want a flavour, add it while the chocolate is still liquid.
Place the molds in the freezer until the chocolate is hard.
Put about 30 g of the chocolate molds in a mug. Bring 250 ml to the boil and add it to the chocolate. Stir it well.

notes

Vegan: use plant-based milk (I prefer oat milk).

Seasoning: does not apply.

Nutrition

Sugar: 8.4gFiber: 2.4gCalories: 96kcalSaturated Fat: 4.8gFat: 7.8gProtein: 1.8gCarbohydrates: 11.4g

course Drink

cuisine American

keyword Homemade hot chocolate, Hot chocolate

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