Homemade hot chocolate

Homemade Hot Chocolate

Stop making hot chocolate with the powders from the grocery store.
This hot chocolate is made from real chocolate, which gives a creamy flavor!
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Cooking time 30 mins
Rest time 30 mins
Total time 1 hr
course Drink
cuisine American
servings 9 chocolates
calories 96 kcal



  • 200 g pure melting chocolate
  • 300 ml milk

Optional flours

  • 20 g marshmallows
  • 1 tsp caramel sauce
  • 1/8 tsp salt
  • 1 tsp peanut butter


  • Bring water to the boil and place a metal container with the chocolate inside. Keep stirring well. In the meantime, add about 50 ml of milk.
  • Pour the melted chocolate into molds. If you want a flavour, add it while the chocolate is still liquid.
  • Place the molds in the freezer until the chocolate is hard.
  • Put about 30 g of the chocolate molds in a mug. Bring 250 ml to the boil and add it to the chocolate. Stir it well.


Vegan: use plant-based milk (I prefer oat milk).
Seasoning: does not apply.


Sugar: 8.4gFiber: 2.4gCalories: 96kcalSaturated Fat: 4.8gFat: 7.8gProtein: 1.8gCarbohydrates: 11.4g
course Drink
cuisine American
keyword Homemade hot chocolate, Hot chocolate
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