Indian Korma

Delicious vegan curry and you don't even miss the meat or meat substitute!
5 van 2 stemmen
Cooking time 30 mins
Total time 30 mins
course Main
cuisine Indian
servings 2 persons
calories 710 kcal


  • Frying pan
  • Cooking pan


  • 200 g broccoli
  • 200 g pumpkin
  • 200 g carrot
  • 70 g korma pice paste (Fairtrade)
  • 100 g chickpeas
  • 200 ml coconut milk
  • 120 g rice


  • Cut and wok the vegetables. Meanwhile, cook the rice.
  • Add the spice paste briefly to the vegetables. Then add the coconut milk.
  • Drain the chickpeas and toss them through the sauce.
  • Simmer low until the vegetables are al dente (this is when you can poke the vegetables with your fork).


Sugar: 16.7gFiber: 17.4gCalories: 710kcalSaturated Fat: 10gFat: 22.2gProtein: 19.7gCarbohydrates: 110.9g
course Main
cuisine Indian
keyword Curry, Indian curry, Korma
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