Lemon Raspberry Cake Overnight Oats

Get in the mood for summer and start your morning sweet and refreshing!
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Cooking time 15 mins
Resting time 2 hrs
Total time 2 hrs 15 mins
course Breakfast
cuisine American
servings 2 persons
calories 336 kcal


  • 80 g oatmeal
  • 2 tbsp protein powder
  • 1 hand raspberries
  • 20 g chia seeds
  • 200 g milk (the amount depends on your own preference. Less milk, more pudding-like texture)
  • 80 g yoghurt (vegan yoghurt optional)
  • ½ lemon (juiced)
  • 1 tsp vanilla
  • ½ tsp lemon zest


  • Weigh the oatmeal and put it in a bowl.
  • Add protein powder and chia seed. Mix everything well together.
  • Add the lemon juice and vanilla extract and pour in the milk and yoghurt. Mix everything well.
  • Add the raspberries and lemon zest and spoon through.
  • Let it rest in the fridge for at least 2 hours or an evening.


Sugar: 7.6gFiber: 8.1gCalories: 336kcalSaturated Fat: 2.7gFat: 9.2gProtein: 22.1gCarbohydrates: 40.5g
course Breakfast
cuisine American
keyword Lemon Raspberry, Oatmeal, Overnight oats
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