Melon Boats - Eva Koper

Melon Boats

A fun way to eat your melons! Cantaloupes filled with coconut yoghurt and topped with granola!
5 van 3 stemmen
Cooking time 10 mins
Total time 10 mins
course Breakfast
cuisine American
servings 2 boats


  • 1 cantaloupe
  • 400 g coconut yoghurt
  • 6 slices banana
  • 4 tbsp granola
  • 1 tbsp chocolate chips
  • 2 tsp honey or agave syrup


  • Cut the melon in half and empty the insides. You can cut a small piece from the bottom the stabilise the melon.
  • Fill it with yoghurt. Place the banana slices on top of the yoghurt. Sprinkle the granola and chocolate chips on top.
  • To give the finishing touch, drizzle honey on top.


Vegan: use maple or agave syrup. 
  • 1 cantaloupe meloen
  • 400 g kokosyoghurt
  • 6 plakjes banaan
  • 4 el granola
  • 1 el chocolate chips
  • 2 tl honing of agavesiroop
  1. Snijd de meloen doormidden en maak de binnenkant leeg. Je kunt een klein stukje van de onderkant afsnijden om de meloen te stabiliseren.
  2. Vul het met yoghurt. Leg de plakjes banaan op de yoghurt. Strooi de granola en chocolate chips erover.
  3. Drizzle honing erover voor the finishing touch.
course Breakfast
cuisine American
keyword cantaloupe, fruit boats, melon boats
Have you tried this recipe?Share in on Instagram and tag @eva.koper!