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Moroccan Couscous

This recipe has so many flavour combinations; it has lots of veggies, the raisins and apricots add a sweet taste and it's also a bit spicy!

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Cooking time 30

Total time 30

course Main

cuisine Moroccan

servings persons

calories 734 kcal

Equipment

Frying pan

ingredients

70 g Moroccan vegetable couscous herbal paste (I use Fairtrade)
1 zucchini
1 eggplant
1 red pepper
1 onion
2 cloves garlic
100 g couscous
50 g dried apricots
50 g raisins
200 g minced meat (optional to use vegan minced meat)
400 ml water

instructions

Cut the zucchini, eggplant, apricots and bell pepper into cubes. Peel and chop the onion and garlic.
Bake the minced meat. Add the onion and garlic and fry for 2 min. At medium temperature.
Add the zucchini, eggplant, bell pepper, spice paste and the water. Bring to the boil over medium heat with lid for about 10 min. Stir occasionally.
Meanwhile, put the couscous in a large bowl and add the required amount of water.
Add the raisins and apricots.

notes

Seasoning: spice the minced meat with cayenne pepper, salt and black pepper.

Vegan: Use vegan minced meat instead of minced meat.

Nutrition

Sugar: 54gFiber: 25.2gCalories: 734kcalSaturated Fat: 0.4gFat: 2.8gProtein: 38.4gCarbohydrates: 141.5g

course Main

cuisine Moroccan

keyword Couscous, Light dinner, Moroccan

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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