This recipe has so many flavour combinations; it has lots of veggies, the raisins and apricots add a sweet taste and it's also a bit spicy!
Cut the zucchini, eggplant, apricots and bell pepper into cubes. Peel and chop the onion and garlic.
Bake the minced meat. Add the onion and garlic and fry for 2 min. At medium temperature.
Add the zucchini, eggplant, bell pepper, spice paste and the water. Bring to the boil over medium heat with lid for about 10 min. Stir occasionally.
Meanwhile, put the couscous in a large bowl and add the required amount of water.
Add the raisins and apricots.
Seasoning: spice the minced meat with cayenne pepper, salt and black pepper. Vegan: Use vegan minced meat instead of minced meat.
Sugar: 54gFiber: 25.2gCalories: 734kcalSaturated Fat: 0.4gFat: 2.8gProtein: 38.4gCarbohydrates: 141.5g
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