Nacho Bites

Crips filled with all the goodness of a nacho; guacamole, pulled chicken, salsa, melted cheese and a jalapeño!
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Cooking time 5 mins
Total time 5 mins
course Snack
cuisine Spanish
servings 2 portions


  • 12 (Pringle) chips
  • 1 avocado (guacamole)
  • 50 g pulled chicken (optional)
  • 30 g salsa
  • 2 tbsp cheese dip (lactose-free recipe in notes)
  • 2 jalapeños


  • Mash the avocado into guacamole.
  • Place the chips on a plate.
  • Layer it with guacamole, pulled chicken, salsa, cheese and a slice of jalapeño.
  • Prepare them right before serving as the chip will get soft.


Lactose-free cheese sauce:
  1. Heat up 1 tbsp soy butter, 1 tbsp flour and 200 ml oat milk.
  2. Once smooth, add a grated cheese with 0 sugar. Add 10 g first, mix till melted and add more, repeat this step till you added 80 g cheese.
course Snack
cuisine Spanish
keyword Loaded nachos, Nacho bites
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