Feta Pomegranate Couscous

A super refreshing and easy couscous recipe which is done in 15 minutes!
The perfect recipe for a hot day when you're not in the mood to cook.
5 van 1 stem
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Mediterranean
servings 2 persons
calories 557 kcal


  • Frying pan


  • 150 g couscous
  • 1 eggplant
  • 2 bell pepers
  • 75 g feta
  • 100 g pomegranate seeds
  • 1 el honey mustard dressing
  • 4 mint leaves (optional)
  • 100 g minced meat (optional)


  • Add 150 ml hot water to the couscous and let it rest for 10 minutes.
  • Meantime, fry the bell pepper and aubergine (and minced meat). I like to add a little bit of water to it, to steam it.
  • Stir the couscous with a fork and add all the ingredients.


Vegan: use vegan feta (I prefer Violife) and use plant-based minced meat. 
Seasoning: add salt and pepper.


Sugar: 9.6gFiber: 2.5gCalories: 557kcalSaturated Fat: 9.2gFat: 20.1gProtein: 29.1gCarbohydrates: 62.4g
course Main
cuisine Mediterranean
keyword 15-minutes, Couscous, pomegranate feta, refreshing salad
Have you tried this recipe?Share in on Instagram and tag @eva.koper!