Orzo Verde

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Orzo Verde

An easy pasta recipe made out of pistache, basil and spinach!

And it can be made with just one pan and a blender!

4.82 van 22 stemmen

Print recipe Pin recipe

Cooking time 15 minuten min

Total time 15 minuten min

course Main

cuisine Italian

servings 2 portions

calories 414 kcal

Equipment

• Blender
• saucepan

ingredients

  

1x2x3x

Orzo

• 300 g orzo
• 800 ml water
• 1 pinch salt

Sauce

• 15 g basil
• 30 g Parmesan
• 20 g pistachio nuts
• 2 cloves garlic
• 30 ml olive oil (optional but does makes it creamy)
• 200 g spinach
• 1 shallot
• 150 ml pasta water (water from the pasta)

instructions

 

• Bring the water to the boil with a little salt in a saucepan. Add the orzo and cook for about 8 minutes.
• In a blender, blend the Parmesan, pistachios, garlic, basil, olive oil, spinach, shallot and pasta water.
• Add the sauce to the orzo and fry for 2 minutes.
• Serve the orzo with buratta and cherry tomatoes.

notes

Vegan: leave out the Parmesan and buratta.

Seasoning: add salt & pepper

Nutrition

Sugar: 3.2gFiber: 4gCalories: 414kcalSaturated Fat: 0.7gFat: 10.3gProtein: 17.6gCarbohydrates: 58.2g

course Main

cuisine Italian

keyword Orzo, Orzo pasta, Orzo Verde

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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