Pink Oats

On Friday we eat pink! With sparkles (of course). The oats are coloured with beet juice so it's a natural colouring and it also gives a sweet taste!
I do recommend to top it with some yoghurt, strawberries and SPRINKLES!
4 van 1 stem
Cooking time 5 mins
Total time 5 mins
course Breakfast
cuisine American
servings 2 persons
calories 317 kcal


  • Microwave/stove


  • 100 g oatmeal
  • 3 tbsp beet juice
  • 300 ml milk (depends on your own preference)
  • 2 tbsp potein powder (optional)


  • Put the oatmeal and protein powder in a container and mix.
  • Add the milk and beet juice, and stir.
  • Warm it up!
  • Decorate with yogurt, strawberries and sprinkles.


Vegan: use almond milk and vegan protein powder. 
Seasoning: does not apply. 


Sugar: 7.8gFiber: 5.1gCalories: 317kcalSaturated Fat: 2.5gFat: 6.7gProtein: 21.8gCarbohydrates: 43.2g
course Breakfast
cuisine American
keyword 15-minutes, 5 ingedients, Oatmeal, Oats, Pink Oats
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