Pistacchio Tiramisu

A creamy vegan pistacchio tiramisu!
4.34 van 3 stemmen
Cooking time 20 mins
Resting time 6 hrs
Total time 6 hrs 20 mins
course Dessert
cuisine Italian
servings 9 portions


  • Food processor or blender


  • 150 g pistachios
  • 80 tsp agave syrup
  • 1 tbsp vegetable oil
  • 3 tbsp oat milk
  • 1200 g silken tofu
  • 2 packs lady fingers (Savoiardi cookies)
  • 150 ml espresso coffee
  • 1 tbsp coffee liqueur (optional)


  • 1 tbsp cocoa powder
  • 20 g pistachios (chopped)


  • Blend the pistachios in a food processor or hand brender till it is a crumble.
  • Add 1 tsp of the agave syrup and vegetable oil. Blend again for 1-2 minutes.
  • Add the oat milk and blend till it’s a smooth paste.
  • Add the silken tofu and the rest of the agave syrup, blend till smooth and creamy.
  • In a bowl, mix the espresso and coffee liqueur. Dip the lady fingers in coffee and place them in an oven tray. 
  • Add the cream on top of the lady fingers. Repeat this once more.
  • Place in the fridge for at least 6 hours or overnight.
  • Dust with cocoa powder and chopped pistachios.
course Dessert
cuisine Italian
keyword Healthy tiramisu, Pistacchio, Pistacchio tiramisu, Pistache, Vegan tiramisu
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