Pistachio Burrata Dip Eva Koper

Pistachio Burrata Dip

Combine 2 of my favorite things, burrata & pistachio, and you get this amazing dish 😍 the crispy salty chips are also a 100% must! They enhance the flavor so much, just a-mazing! 🥹 
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Cooking time 5 mins
Oven time 15 mins
Total time 20 mins
course Snack
cuisine Mediterranean
servings 4 portions


  • Blender
  • Oven



  • 3 piadina
  • 2 tbsp olive oil
  • 1 tsp flaky salt

Pistachio Burrata

  • 40 g pistachios
  • 1 tsp agave syrup
  • 1 pinch salt & pepper
  • 1 burrata


  • Cut the piadina in 8 slices. Fully cover with olive oil and sprinkle with salt. Bake in the oven on 200C till golden brown (around 10 minutes).
  • In a blender, blend the pistachios, agave syrup, salt and pepper till smooth. If you want a smoother, texture, add olive oil till it’s the texture you desire.
  • Place the pistachio mix on top of the burrata and serve with the crisps.
course Snack
cuisine Mediterranean
keyword Burrata, Burrata dip, Pistachio, Pistachio dip
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