Protein Chocolate Breads

The perfect bread for your chocolate and protein cravings!
Fluffy breads made out of egg whites filled with chocolate (and no you do not taste the egg ;))
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Cooking time 5 mins
Oven time 20 mins
Total time 25 mins
course Baking
cuisine American
servings 3 breads
calories 146 kcal


  • Oven


  • 2 tbsp cornstarch
  • ½ tbsp flour
  • 4 egg whites
  • 1 tbsp vegetable oil
  • 1 tbsp agave syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 3 cubes dark chocolate


  • Preheat the oven at 180 °C.
  • Beat the egg whites till stiff.
  • In a different bowl, mix the cornstarch, flour, agave syrup, oil, vanilla extract and baking powder.
  • Gently, add the egg whites.
  • Make 3 heaps of ⅔ of the batter on a baking tray. Add 1 cube of chocolate in the center and place the rest of the batter on top.
  • Bake for 20 minutes.


Vegan: not possible.
Seasoning: does not apply.


Sugar: 8.2gFiber: 0.7gCalories: 146kcalSaturated Fat: 2.4gFat: 7.4gProtein: 5.3gCarbohydrates: 15.6g
course Baking
cuisine American
keyword Chocolate, Chocolate bread, Chocolate protein breads, High Protein, High-protein snack
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