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Protein Chocolate Chip Cookiedough Balls

These are my absolute favorite snack!! They are vegan, all natural ingredients, only 90 kcal and 5 g of protein per ball, and most important of all: they really taste like cookie dough!!!
5 van 1 stem
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Cooking time 15 mins
Total time 15 mins
course Snack
cuisine American
servings 12 balls
calories 90 kcal

Equipment

  • Blender/food processor

ingredients
  

  • 265 g chickpeas (1 can drained and rinsed)
  • 125 g peanut butter
  • 85 g maple syrup (or any other liquid syrup)
  • 1 tsp vanille extract
  • ½ tsp almond extract (not needed, but definitely adds flavour)
  • 25 g oat flour
  • 15 g protein powder
  • 1 pinch salt
  • 1 hand dark chocolate chips (or cut a chocolate bar into pieces)

instructions
 

  • Put all the ingredients in a food processor, blender or use a hand blender.
  • Add some extra chocolate chips after blending.
  • Make balls of the dough and sprinkle some more salt on it.
  • Store in the fridge! The balls will stay fresh for 1-2 weeks.

Nutrition

Sugar: 2.2gFiber: 0.8gCalories: 90kcalSaturated Fat: 1.4gFat: 5.9gProtein: 5gCarbohydrates: 6.4g
course Snack
cuisine American
keyword Chocolate chip, Cookiedough, Healthy snack
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