Delicious chocolate flavour donuts! High in protein which make it a perfect snack! Make sure you add some cute sprinkles.
You can use a donuts maker as I did or use a doughnut pan or muffin pan. In that case, preheat your oven to 175°C.
Whisk the dry batter ingredients together in a large mixing bowl. Separately, blend the wet batter ingredients until smooth.
Add the wet mixture to the dry and fold gently to combine. When the batter is just combined without any wet streaks or dry clumps, stop. Over-mixing can result in tough, chewy doughnuts; not what we're going for here!
Transfer the thick batter to a piping bag. Lightly grease your doughnut pan/machine. Pipe the batter in evenly and bake in your preheated oven for 25 - 30 minutes or for 5-10 minutes in the machine. Let cool before glazing.
Melt the chocolate chips and dip the donuts in it. Sprinkle it with some cute sprinkles.
To freeze, place the doughnuts on a parchment-lined freezer-safe dish/baking sheet. Freeze until solid to the touch.
Vegan: not possible. Seasoning: does not apply.
Sugar: 8.9gFiber: 2.7gCalories: 155kcalSaturated Fat: 2gFat: 4gProtein: 8.9gCarbohydrates: 22.1g
Have you tried this recipe?Share in on Instagram and tag @eva.koper!