Roasted Paprika Pasta with Crispy Prosciutto di Parma Eva Koper

Roasted Paprika Pasta with Crispy Prosciutto di Parma

Omg this pasta recipe has so much flavor!! 😍 the crispy prosciutto enhances the roasted flavor of the bell pepper so much, it kinda gets a smokey flavor! 🔥
5 van 2 stemmen
Cooking time 10 mins
Oven time 30 mins
Total time 40 mins
course Main
cuisine Mediterranean
servings 2 portions


  • Oven


  • 3 bell peppers
  • 1 onion
  • 3 cloves garlic
  • 100 ml (oat) milk
  • 5 g basil
  • 80 g prosciutto di Parma
  • 150 g pasta (I used Pipe Rigate)


  • Preheat the oven at 200 °C.
  • Cut the onion and bell pepper in big pieces. Place them together with the garlic on a baking tray. Make sure they are lightly covered with oil, salt and pepper. Bake for 20 minutes, turn the vegetables around and bake for 10 minutes.
  • In the meantime, cook the pasta and fry the prosciutto till crispy in a frying pan.
  • Once the vegetables are done, put them in a blender together with the milk and basil. Blend it till smooth.
  • Add the sauce to the pasta and add the prosciutto.
course Main
cuisine Mediterranean
keyword bell pepper pasta, paprika pasta, prosciutto di parma, roasted bell pepper
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