Roasted Tomato Soup
A creamy soup made out of roasted tomatoes, shallots and garlic. Roasting the vegetables adds a lot of flavour to the soup.Definitely something you have to try!
Blender or hand blender
Preheat the oven to 200°C.
In a oven dish, add olive oil, cherry tomatoes, garlic, shallots, salt, pepper, thyme and rosemary. Cover it with aluminum foil and roast for 30-40 minutes.
Let it cool down for a few minutes. Add the ingredients to a blender, make sure you also add the juice, together with the milk, and basil. Blend till smooth. Add more milk or vegetable broth if you want a thinner soup.
Top it with a creamy swirl (you can do this by adding cream to a spoon and creating a swirl.
Vegan: leave out Parmesan and use oat milk ?? DUTCH VERSION
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