Salmon Sushi Balls

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Salmon Sushi Balls

The perfect umami lunch! Or add some veggies to it and you got yourself an easy dinner!

4.67 van 12 stemmen

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Cooking time 15 minuten min

Total time 15 minuten min

course Lunch, Main

cuisine Asian

servings 2 portions

Equipment

• 1 Cooking pan

ingredients

  

1x2x3x

• 100 g (sushi) rice
• 300 g salmon (baked)
• 1 tbsp sesame oil
• 2 tsp rice vinegar
• 2 tbsp soy sauce

Toppings

• 2 tbsp teriyaki sauce
• 1 tbsp mayonnaise
• 20 g seaweed strips
• 1 spring onion

instructions

 

• Bake the salmon in a pan or oven. Let it cool down.
• In a big bowl, mash the salmon with a fork. Add the rice, sesame oil, rice vinegar and soy sauce.
• Create balls out of the rice/salmon mixture.
• Add the toppings on top.

course Lunch, Main

cuisine Asian

keyword easy sushi, salmon balls, salmon sushi, Sushi, Sushi balls

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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