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Salmon Sushi Balls

The perfect umami lunch! Or add some veggies to it and you got yourself an easy dinner!
4.73 van 11 stemmen
Print recipe Pin recipe
Cooking time 15 mins
Total time 15 mins
course Lunch, Main
cuisine Asian
servings 2 portions

Equipment

  • 1 Cooking pan

ingredients
  

  • 100 g (sushi) rice
  • 300 g salmon (baked)
  • 1 tbsp sesame oil
  • 2 tsp rice vinegar
  • 2 tbsp soy sauce

Toppings

  • 2 tbsp teriyaki sauce
  • 1 tbsp mayonnaise
  • 20 g seaweed strips
  • 1 spring onion

instructions
 

  • Bake the salmon in a pan or oven. Let it cool down.
  • In a big bowl, mash the salmon with a fork. Add the rice, sesame oil, rice vinegar and soy sauce.
  • Create balls out of the rice/salmon mixture.
  • Add the toppings on top.
course Lunch, Main
cuisine Asian
keyword easy sushi, salmon balls, salmon sushi, Sushi, Sushi balls
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