Salmon Sushi Balls
The perfect umami lunch! Or add some veggies to it and you got yourself an easy dinner!
Equipment1 Cooking pan
instructions Bake the salmon in a pan or oven. Let it cool down.In a big bowl, mash the salmon with a fork. Add the rice, sesame oil, rice vinegar and soy sauce.Create balls out of the rice/salmon mixture.Add the toppings on top. Have you tried this recipe?Share in on Instagram and tag @eva.koper!