It looks so fancy but this salmon tartar is so easy to make! It only takes 15 minutes and it is also perfect for lunch, as a starter or even main!
. Cut the avocado, salmon and cucumber into pieces and place in a bowl and add a little bit of lemon juice.
Mix everything together.
Put in a mold, press and remove the mold. Add the wasabi mayonaise on top.
Vegan: use bell pepper instead of salmon. Cut the bell pepper in cubes, cook in a frying pan and add some ginger, black pepper and soja sauce.
Calories: 290kcalCarbohydrates: 11.4gProtein: 12.1gFat: 23.7gSaturated Fat: 4.7gFiber: 7.1gSugar: 1.8g
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