Salmon Tartar

It looks so fancy but this salmon tartar is so easy to make! It only takes 15 minutes and it is also perfect for lunch, as a starter or even main!
4.67 van 3 stemmen
Cooking time 15 mins
Total time 15 mins
course Lunch, Main, Starter
cuisine Japanese
servings 2 persons
calories 290 kcal


  • 100-200 g smoked salmon
  • 1 avocado
  • ½ cucumber
  • 1 tbsp wasabi mayonnaise
  • ½ tsp lemon juice


  • . Cut the avocado, salmon and cucumber into pieces and place in a bowl and add a little bit of lemon juice.
  • Mix everything together.
  • Put in a mold, press and remove the mold. Add the wasabi mayonaise on top.


Vegan: use bell pepper instead of salmon. Cut the bell pepper in cubes, cook in a frying pan and add some ginger, black pepper and soja sauce. 


Sugar: 1.8gFiber: 7.1gCalories: 290kcalSaturated Fat: 4.7gFat: 23.7gProtein: 12.1gCarbohydrates: 11.4g
course Lunch, Main, Starter
cuisine Japanese
keyword 15-minutes, 5 ingedients, Avocado, Salmon, Tartar
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