Salmon Toast

5 van 1 stem
Cooking time 15 mins
Total time 15 mins
course Breakfast, Lunch
cuisine American
servings 2 portions


  • Frying pan


  • 200 g salmon
  • 4 eggs
  • 50 ml milk
  • 1 tsp chive
  • ½ tsp dill
  • ½ tsp salt
  • ½ tsp black pepper
  • 4-6 slices bread


  • Mix together the eggs, milk, chive, dill, salt and pepper.
  • Break or cut the bread in pieces. Add it to the egg mixer. Turn it so all the pieces are covered.
  • Bake the bread pieces in a frying pan till gold brown and they are no longer soaked.
  • Put the bread in a bowl and add pieces of smoked salmon to it.
course Breakfast, Lunch
cuisine American
keyword 15-minutes, Easy lunch, Salmon toast, Smoked salmon
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