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Shrimp Cucumber Boats
An easy lunch or dinner recipe which you can make in 15 minutes!
They are filled cucumbers topped with avocado, shrimps, Mayo amd sriracha!
- Frying pan
- Cooking pan
- 1 cucumber
- 50 g (sushi) rice
- 100 g shrimps
- 1 clove garlic
- 1 tsp soy sauce
- 1 pinch chili flakes
- 1 tsp sesame seeds
- 1 avocado
Toppings:
- 1 tsp mayonaise
- 1 tsp sriracha
- 1 spring onion
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Cook the rice.
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In the meantime, fry the shrimps together with the garlic, soy sauce and chili flakes.
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Empty the inside of the cucumber and fill it with rice.
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Add the sesame seeds, avocado, shrimps and toppings.
Vegan: leave out the shrimp and use vegan mayonaise.
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